The Story Behind Santosham
Santosham is built on a shared vision- combining entrepreneurial leadership with generations of culinary tradition.
Traditional South Indian food is often characterized by its simplicity and minimalistic nature which allows the natural flavours of the fresh ingredients to shine. With a rich agricultural diversity, peninsular India has a rich culinary tradition with emphasis on creating well-balanced, flavorful, and nutritious dishes
Most items at Santosham are reminiscent of the pure and sacred “Temple Cuisine” which is traditionally offered as “Prasadam” in temples in Southern India.
Our Mission
To provide an authentic South Indian culinary experience by crafting dishes using century-old heirloom family recipes and techniques.
To provide an authentic South Indian culinary experience by crafting dishes using century-old heirloom family recipes and techniques.
Our Team
Bhagiyalakshimi Gohokar
The culinary heart of Santosham
A self-taught cook par excellence, Bhagyalakshmi Gohokar fulfilled her lifelong dream through Santosham, where she personally guides its culinary journey as Head Chef and mentor.
Affectionately called “Mammi” by one and all at Santosham, her most cherished possession is a handwritten recipe book from her mother, preserving over 200 traditional South Indian recipes, many of which are rarely seen today.
Through Santosham, she continues to share the authentic flavours of South India, ro
oted in generations of carefully passed-down family recipes.
Mr. Chittaranjan Gohokar
The vision behind Santosham
For Chittaranjan Gohokar, Santosham began with a simple idea- to create a place where people could experience the comfort and authenticity of traditional South Indian food.
Drawing on over 15 years of entrepreneurial experience in construction and manufacturing, he built Santosham by combining his business vision with the culinary traditions passed down through his mother, Bhagyalakshmi.
Together, they have shaped Santosham into a brand rooted in heritage, hospitality, and honest food.
Today, his vision and leadership continue to guide Santosham’s journey as the brand grows and brings its authentic flavours and traditions to more people.
The Santosham Principles
Satvik Cooking Tradition
(Jain Friendly)
Handpicked
Ingredients
No Preservations, Artificial colors, Cooking Soda etc
Natural & Wholesome Ingredients
Quality and
Authencity
Rigorous Hygiene Standards
Podcast
A glimpse of our journey through awards, conversations, and media features.
“Best South Indian - Thane & Navi Mumbai at the Times Food & Nightlife Awards"
"Best South Indian Casual Dining - Suburbs at the Times Food & Nightlife Awards”
We received the “Hospitality Hope Award” for “Best VFM Family Run South Indian Restaurant”
“Food Connoisseurs India Awards West India Edition - Restaurant serving the Best South Indian Cuisine”
