The Story Behind Santosham
Sharing a truly South Indian flavourful meal experience with authenticity .
Traditional South Indian food is often characterized by its simplicity and minimalistic nature which allows the natural flavours of the fresh ingredients to shine. With a rich agricultural diversity, peninsular India has a rich culinary tradition with emphasis on creating well-balanced, flavorful, and nutritious dishes
Most items at Santosham are reminiscent of the pure and sacred “Temple Cuisine” which is traditionally offered as “Prasadam” in temples in Southern India.
Our Mission
To provide an authentic South Indian culinary experience by crafting dishes using century-old heirloom family recipes and techniques.
To provide an authentic South Indian culinary experience by crafting dishes using century-old heirloom family recipes and techniques.
Our Team
Mrs. Bhagiyalakshimi Gohokar
A self-taught cook par excellence, Bhagyalakshmi fulfilled her lifelong dream with Santosham, personally guiding its culinary journey as our Head Chef & mentor.
Affectionately called 'Mammi' by one & all at Santosham, her most cherished possession is a handwritten recipe book from her mother, safeguarding over 200 traditional South Indian recipes, most of which have been lost in this day & age. Santosham embodies her preserved dream of sharing an authentic South Indian culinary experience, rooted in generations of carefully passed down family recipes.
Mr. Chittaranjan Gohokar
A self-taught cook par excellence, Bhagyalakshmi fulfilled her lifelong dream with Santosham, personally guiding its culinary journey as our Head Chef & mentor.
Affectionately called 'Mammi' by one & all at Santosham, her most cherished possession is a handwritten recipe book from her mother, safeguarding over 200 traditional South Indian recipes, most of which have been lost in this day & age. Santosham embodies her preserved dream of sharing an authentic South Indian culinary experience, rooted in generations of carefully passed down family recipes.
The Santosham Principles
Satvik Cooking Tradition
(Jain Friendly)
Handpicked
Ingredients
No Preservations, Artificial colors, Cooking Soda etc
Natural & Wholesome Ingredients
Quality and
Authencity
Rigorous Hygiene Standards
Podcast
We received the “Hospitality Hope Award” for “Best VFM Family Run South Indian Restaurant”
We received the “Hospitality Hope Award” for “Best VFM Family Run South Indian Restaurant”
We received the “Hospitality Hope Award” for “Best VFM Family Run South Indian Restaurant”
We received the “Hospitality Hope Award” for “Best VFM Family Run South Indian Restaurant”
